BioMare

BioMare

What is BioMare?

Many customers, who like to shop in organic supermarkets, gave us the feedback, that they miss our products in the refrigerated counter.

Therefore, we have used our many years of expertise in the organic sector and 2009 developed the BioMare brand, to meet the needs of our customers. You can now find us with our BioMare brand in organic supermarkets all over Germany.

You cannot find our BioMare products? Then ask the store manager – our BioMare products can certainly be obtained from the wholesaler.

We are certified to....

EC Organic Regulation

To the certificate

Naturland regulations

To the certificate

Comparison

For comparison

What does BioMare stand for?

BioMare stands for products, that come from sustainable fisheries or aquaculture and the high BioMare-Standards are equivalent to.

We attach great importance to the quality and origin of our fish products and obtain them exclusively from certified suppliers, die strict Environment- and social standards retain. With BioMare we make sure, that fish stocks are not overfished and that fisheries- and Aquaculture methods the environment- and meet animal welfare requirements.

BioMare salmon

Our BioMare salmon comes from controlled organic cultivation and is raised without antibiotics and chemical additives. The salmon grows in cold Norwegian waters, where he finds ideal living conditions.

Thanks to special species-specific breeding methods and natural nutrition, the BioMare salmon is not only of high quality, but also very healthy. Salmon is rich in omega-3 fatty acids, which play an important role in heart health. In addition, salmon contains many important vitamins and minerals such as vitamin D and selenium.

With our BioMare salmon you make an excellent choice for healthy and sustainable nutrition.

Our BioMare articles are available in selected organic specialty stores.

Among others with Temma, Denn's Biomarkt and Weiling. If our products are not available locally, Alternatively, you can also do this directly order online.

Our BioMare salmon classics:

Our three classics: The natural smoked salmon from organic farms meets the highest quality requirements and is therefore a real treat for every salmon lover. Or should it be classic wild-caught salmon from Alaska? Then our Sockeye Alaska Wild Salmon is for you.

organic salmon

Our BioMare organic salmon grows in an ecological aquaculture off the Atlantic coast. Constantly fighting against the Atlantic current and high-quality organic feed ensure this, that the fish is tender, has almost fat-free meat. Only organic salmon certified by Naturland is used - without the use of hormones, medication, Gen- or biotechnology. The same high quality standards also apply to processing in our own smokehouse, which is also subject to Naturland guidelines and certification. The fish is carefully filleted, salted by hand and 12 Hours traditionally refined over fine beech wood smoke.
To the shop
pack size: 100G gastronomy size: 500g/ 1000g

Sockeye Alaska Wildlachs

As for a bio- or Naturland certification are always subject to controls, BioMare Sockeye Alaska Wild Salmon does not have any of these certifications. However, since we only process MSC-certified goods, we still sell it under our organic brand to organic retailers. The MSC (Marine Stewardship Council) is committed to responsible fishing and monitors catches to ensure the survival of wild salmon. Due to its deep red color, the Sockeye Alaska wild salmon is also called sockeye salmon, it gets this color from small crabs, that belong to its natural food. He spends a lot of time in the open ocean to train his muscular flesh. It is rich in valuable omega-3 fatty acids and has a lower fat content than its aquaculture counterparts.
To the shop
pack size: 100g

Bio Dill Dill Salmon

We still spend a lot of manual work and time on our BioMare Gravad Dill Salmon. Gravad means in Scandinavian space "buried". Originally, this salmon was marinated with salt, Honey and dill weighed down with stones and buried in cool earth. Due to the high pressure, water escaped from the salmon and the marinade was able to soak in. This process gave it its delicate aroma. We have retained this principle and adapted it to the present day. The BioMare Gravad Dill Salmon is salted by hand and gently pickled over a long period of time. The taste of the salmon slices is rounded off by the fine herb mixture with dill.
To the shop
pack size: 100g

A look behind the scenes

At Wechsler, we bet differently than what is now customary, industrial fumigation in our production on craft as before 100 years.

With us, each fish is traditionally and gently salted by hand before the smoking process and then whole, and not as a finished fillet, smoked. This is how the unmistakable light smoky note and the soft and juicy consistency are created, who takes care of it, that the fish melts in your mouth. After smoking, the fish are carefully filleted by hand.

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Smoking in the Altona oven

The good smoky flavor comes from the phenols in the smoke. These have to be generated permanently by burning wood and then flow past the fish once. In modern smokehouses, the smoke is generated externally and then repeatedly pumped around. This gives a nice color but not as much flavor.
That's why we at Wechsler rely on the Altonaer oven and still smoke with it in the classic way 100 years.

Fruity Salmon:

With our fruity smoked salmon you make the best choice, when it comes to the combination of juicy freshness with hearty salmon flavor.

Bio Limonenlachs

Immediately after smoking, the BioMare Limonenachs is marinated with an extract of lime and herbs, giving it its summery flavor fruity note.
To the shop
pack size: 100g

Bio Orangenlachs

Just like our BioMare Limonenachs, the BioMare Orange Salmon is marinated with an extract of oranges and herbs after smoking, giving it its summery, fruity note.
To the shop
pack size: 100g

Bio Stremellachse

With our BioMare Stremel salmon we offer you something for the eye. Due to the special cut, this product looks great on every plate!

Organic stremel salmon nature

The Stremel salmon is first cut by hand from the whole organic salmon side and refined with a fine mixture of herbs. The Stremel are then smoked using a hot smoke process 80 - 100°C smoked. By smoking with the skin, the salmon fillet remains particularly juicy and goes well with salad or boiled potatoes, for example.
To the shop
pack size: 100g

Organic stremel salmon herbs

The Stremel salmon is first cut by hand from the whole organic salmon side and refined with a fine mixture of herbs. The Stremel are then smoked using a hot smoke process 80 - 100°C smoked. By smoking with the skin, the salmon fillet remains particularly juicy and goes well with salad or boiled potatoes, for example.
To the shop
pack size: 100g

Also check out our other products!

Wechsler premium fish specialties

Premium smoked fish of the best quality.

Wechsler organic fish specialties

Since more than 20 In addition to our conventional products, we have also been offering fish from Naturland-certified organic aquaculture for years.

Come to our factory outlet!

Monday – Friday continuously from 8.00 bis 16.00 Clock

At our factory outlet you can buy our specialties such as whole eels, Buy pieces of eel and – of course – our other specialties from the smoker.

Click for more information here.

We only accept cash payments.

spread

Wechsler's spread turns any bread into a real treat! Available from Rewe, Real, Edeka, Press, Kaufhof, Metro, Selgros, Commercial Court, Wasgau C+C or directly with us im Shop

BioMare spread

Our BioMare articles are available in selected organic specialty stores.

Among others with Temma, Denn's Biomarkt and Weiling. If our products are not available locally, Alternatively, you can also order directly online.
To the shop
pack size: 125g

We use certified sour cream for our BioMare spread with smoked salmon. Mixed with a delicious herbal mixture, this is then refined with fine pieces of our smoked organic salmon. Like all our organic specialties, our spread is Naturland certified.

Tradition, that you taste.

In the year 1960 we started as a small eel smokehouse in Cologne. At that time there were two traditional Altona ovens in our smokehouse. Our range at that time consisted of smoked ones, Whole eels and smoked eel pieces.

BioMare shrimp and trout

Our BioMare shrimp come from controlled organic aquaculture and become without antibiotics or chemical additions bred. The animals have it much place and be with natural food gefüttert. The might she not just healthier, but also tastier than conventionally farmed shrimp.

BioMare trout become also in controlled organic aquaculture raised. She are in natural ponds bred with lots of space. She wolf down natural lining and receive no Hormone or antibiotics. Through this are die BioMare trout especially healthy and have a mild one, but aromatic taste.

Both products are not only healthy, but also sustainably produced. By dispensing with chemical additives and die use more natural nutrients becomes the environment protected and the natural resources spared. Also the species-appropriate attitude carries significant for the animal welfare at.

BioMare Garnele:

With our organic shrimp range, we also offer true gourmets the right touch of hearty taste!

Organic prawns natural

Our BioMare organic shrimp are farmed in Ecuador in compliance with the strict Naturland guidelines. In ecologically intact ponds, the shrimp find a large part of their food in the form of algae and plankton. The Naturland standards limit the amount of supplementary feeding and the proportion of fishmeal in the feed. This benefits the water quality. The origin of the fishmeal is strictly regulated. Smoking takes place in our traditional Altona oven over an open fire beechwood smoke. Our BioMare herb shrimp are also refined with a mixture of fine herbs and garlic.
To the shop
pack size: 90G gastronomy size: 500g

Organic shrimp herbs and garlic

Our BioMare organic shrimp are farmed in Ecuador in compliance with the strict Naturland guidelines. In ecologically intact ponds, the shrimp find a large part of their food in the form of algae and plankton. The Naturland standards limit the amount of supplementary feeding and the proportion of fishmeal in the feed. This benefits the water quality. The origin of the fishmeal is strictly regulated. Smoking takes place in our traditional Altona oven over an open fire beechwood smoke. Our BioMare herb shrimp are also refined with a mixture of fine herbs and garlic.
To the shop
pack size: 90G gastronomy size: 500g

BioMare trout:

We round off our BioMare range with the smoked trout fillets.

Bio Forellenfilets

The stone oven organic trout grow in natural waters. They are raised and refined according to Naturland's strict guidelines. That means: They are only kept in numbers adapted to the location, in ponds, in which the fish are mainly natural find food. The trout are smoked whole and salted with a low salt concentration over a long period of time, before being carefully filleted by hand. Only whole fillets are packed. Due to the fresh delivery, the end consumer receives firm fillets with a subtle smoked taste.
To the shop
pack size: 125G gastronomy size: 500g

Already tried?

cream horseradish

Our horseradish cream goes perfectly with our trout- or eel fillets. However, if you like a slightly stronger sauce than our dill-mustard sauce with salmon, our horseradish cream will also taste great with it.

Perfect for combining with our eel, Trout- or salmon products.

Take a look at our blog and be inspired by other great product recipes for garnishing yourself!

Our BioMare articles are available in selected organic specialty stores.

Among others with Temma, Denn's Biomarkt and Weiling. If our products are not available locally, Alternatively, you can also order directly online.
To the shop

Available from the following retailers, among others..

Her

To Temma

Denn's Biomarkt

Zu Denn's Biomarkt

Weiling

Zu Weiling

© 2024 - Wechsler & 21HAVN.