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We at Wechsler Feinfisch have reason to celebrate! Our tilapia was featured at this year's Fishing Industry Summit, on which more than 220 Industry representatives took part, …
Rich black meets sweet pink: The beluga lentil salad is a perfect combination with our stremel salmon. With a sophisticated lemon-mustard dressing, it almost tastes …
Finally the warm temperatures are here. And with summer comes the desire to feast. Hearty home cooking goes well with the …
Preparation Cook spaghetti according to package instructions. Meanwhile, peel and chop the garlic and finely chop the basil. After the cooking time the…
Preparation Spread the wholemeal toast with the cream cheese. Slice the cucumber and spread on the toast. Then the salmon from the …
A recipe just before Christmas: Nutrition coach Marcus Schall tells us about his favorite salmon recipes during the Advent season. Whether for …
A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or …
A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or …
A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or …
A wild salmon, which is nominated as an organic product? The so-called MSC certification makes it possible. What makes wild salmon so special, how he differs from farmed salmon …
Without smoke, nothing going on: For us, the spicy smoke is one of the most important ingredients, to taste the best of salmon, Trout and…
With aquaculture, aquatic organisms can be produced in a targeted and transparent manner to feed the growing world population. This type of aquatic treatment has been used sustainably...
Stone oven, beech logs, a few juniper berries and spices – more is needed (fast) not in our smokehouse, for the finest fish as before 100 …
A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or …