Tradition, that you taste.
Tradition, that you taste.
Scroll down
News from us
We at Wechsler Feinfisch have reason to celebrate! Our tilapia was featured at this year's Fishing Industry Summit, on which more than 220 Industry representatives took part, …
Rich black meets sweet pink: The beluga lentil salad is a perfect combination with our stremel salmon. With a sophisticated lemon-mustard dressing, it almost tastes …
Finally the warm temperatures are here. And with summer comes the desire to feast. Hearty home cooking goes well with the …
Preparation Cook spaghetti according to package instructions. Meanwhile, peel and chop the garlic and finely chop the basil. After the cooking time the…
Preparation Spread the wholemeal toast with the cream cheese. Slice the cucumber and spread on the toast. Then the salmon from the …
A recipe just before Christmas: Nutrition coach Marcus Schall tells us about his favorite salmon recipes during the Advent season. Whether for …
We make no compromises when it comes to quality
Unlike the usual one, industrial fumigation, we rely on craftsmanship in our production as before 100 years. With us, each fish is traditionally and gently salted by hand before the smoking process and then whole, and not as a finished fillet, smoked. This is how the unmistakable light smoky note and the soft and juicy consistency are created, who takes care of it, that the fish melts in your mouth. After smoking, the fish are carefully filleted by hand.
When smoking traditional, modern in packaging: Through the so-called MAP packaging (MAP = Modified Atmosphere Packaging) results in a significantly longer shelf life, so you can store our sealed products for up to three weeks – But honestly, who can resist for so long?
By loading the video, you accept YouTube's privacy policy.
Learn more
That's what makes us
We are a family business, who has been for over 60 relies on the finest incense craftsmanship for years. Tradition is very important to us, which is why we still like our fish 100 Smoked traditionally by hand for years.
We are not a trading house, but a German manufacturer from Erftstadt, who are still in 18 Altona ovens smoke - for best quality.
Our own brands
Wechsler premium fish-specialities
Wechsler Biofish-
specialities
BioMare-
specialties
From the Atlantic to Erftstadt:
That's how it works with us
Delivery routes, Smoking process and sale: Learn more here, how our products get from their place of origin to the market.
Contact us now
Wechsler Feinfisch GmbH
By loading the map, you accept Google's privacy policy.
Learn more
Wild way 6 / Commercial area D-50374 Erftstadt-Friesheim
Telephone: 02235 - 79917-0 | fax: 02235 - 79917-30
Opening hours of our factory outlet:
Mon.-Fri. 08:00 - 16.00 clock continuously
They want to buy our products in the supermarket around the corner? Ask your REWE- or EDEKA market to Wechsler or in your organic specialist shop to BioMare. Our products are available in most branches.
