Smoked over an open beech wood fire
4,99 €
incl. VAT
plus. Shipping
Delivery as requested from the next working day
Product contains: 100 g
4,99 € / 100 g
Notice: Last delivery for this year is Wednesday, the 17.12.2025 (The last order received by us is Friday, the 12.12.2025), You have the following consumption date: Trout fillet – 10.01.2026/ Aalfilets – 02.01.2026/ Grouper - 06.01.2026 /Gravad Lachs – 30.12.2025/ salmon – 01.01.2026 / Stremel salmon – 05.01.2026 and shrimp – 31.12.2025. In the new year you can from Tuesday, it 13.01.2026 order again.
The Stremel salmon with herbs is first cut by hand from the entire salmon side and refined with a fine herb mixture. The strips are then hot smoked 80 – 100°C smoked. By smoking with the skin on, the salmon fillet remains particularly juicy and goes perfectly with salad or jacket potatoes.
Nutrients per 100 g
| calorific value kj | 860 kJ |
|---|---|
| Calorific value kcal | 206 kcal |
| Fett | 14 g |
| of which saturated fatty acids | 3,6 g |
| carbohydrates | < 0,5 g |
| of which Zucker | < 0,5 g |
| protein | 21 g |
| Salt | 3 g |
Salmon, Spice mix, sea-salt, Beech wood smoke.
Contains: Fisch
| durability | 18 take |
|---|---|
| Distributor | Wechsler Feinfisch GmbH, Wild way 6, 50374 Erftstadt |
| Place of origin | Norway |
| Net filling quantity | 100 g |
Due to the persistently high temperatures, sufficient cooling of our products during shipping is not guaranteed.
We therefore ask for your understanding, that currently no ordering/shipping of goods is possible via our web shop.
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