Smoked over an open beech wood fire
4,99 €
incl. VAT
plus. Shipping
Delivery as requested from the next working day
Product contains: 100 g
4,99 € / 100 g
Notice: Last delivery for this year is Tuesday, the 17.12.2024. The last order received by us is Thursday, the 12.12.2024.
You have the following consumption data: Trout fillet, Eel fillet and tilapia – 10.01.2025 / Gravad salmon, Lime salmon and orange salmon – 31.12.2024 / Salmon – 03.01.2025 / Stremel salmon -07.01.2025 and shrimp – 31.12.2024. In the new year you can from Monday, it 06.01.2025 order again.
The Stremel salmon with herbs is first cut by hand from the entire salmon side and refined with a fine herb mixture. The strips are then hot smoked 80 – 100°C smoked. By smoking with the skin on, the salmon fillet remains particularly juicy and goes perfectly with salad or jacket potatoes.
Nutrients per 100 g
calorific value kj | 860 kJ |
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Calorific value kcal | 206 kcal |
Fett | 14 g |
of which saturated fatty acids | 3,6 g |
carbohydrates | < 0,5 g |
of which Zucker | < 0,5 g |
protein | 21 g |
Salt | 3 g |
Salmon, Spice mix, sea-salt, Beech wood smoke.
Contains: Fisch
durability | 18 take |
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Distributor | Wechsler Feinfisch GmbH, Wild way 6, 50374 Erftstadt |
Place of origin | Norway |
© 2024 - Wechsler & 21HAVN.
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