- Delivery from Tue.-Fri. in refrigerated special packaging
- Free shipping for orders over €75
- Minimum order value 35€
Finest aroma and firm bite
3,50 €
incl. VAT
plus. Shipping
Delivery as requested from the next working day
Product contains: 90 g
3,89 € / 100 g
Notice: Last delivery for this year is Wednesday, the 17.12.2025 (The last order received by us is Friday, the 12.12.2025), You have the following consumption date: Trout fillet – 10.01.2026/ Aalfilets – 02.01.2026/ Grouper - 06.01.2026 /Gravad Lachs – 30.12.2025/ salmon – 01.01.2026 / Stremel salmon – 05.01.2026 and shrimp – 31.12.2025. In the new year you can from Tuesday, it 13.01.2026 order again.
The smoked Wechsler cichlid is made with the strictest animal welfare in mind- and social standards bred in the largest volcanic lake in the world.
Here he grows up as naturally as possible - with plenty of room to move in the cold water of the lake.
After rearing, our cichlid begins its journey to Europe. What follows, is the best craftsmanship as ever 100 years. The whole tilapia is smoked in our fish smokehouse, in Erftstadt near Cologne, in third
Generation of masters refined into a true fish specialty.
The addition of Italian herbs makes the tilapia a special specialty.
Nutrients per 100 g
| calorific value kj | 860 kJ |
|---|---|
| Calorific value kcal | 206 kcal |
| Fett | 14 g |
| of which saturated fatty acids | 3,6 g |
| carbohydrates | < 0,5 g |
| of which Zucker | < 0,5 g |
| protein | 21 g |
| Salt | 3 g |
Salmon, sea-salt, Beech wood smoke
Contains: Fisch
| durability | 21 take |
|---|---|
| Distributor | Wechsler Feinfisch GmbH, Wild way 6, 50374 Erftstadt |
| Place of origin | Norway |
| Net filling quantity | 90 g |
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