- Delivery from Tue.-Fri. in refrigerated special packaging
- Free shipping for orders over €75
- Minimum order value 35€
smoked in a stone oven
8,49 €
incl. VAT
plus. Shipping
Delivery as requested from the next working day
Product contains: 100 g
8,49 € / 100 g
The eel is a tradition with us – at least we have 1960 with the eel, which we smoke over an open beech wood fire to this day, begun.
We only use European eel, either wild-caught or aquaculture. Only the European eel offers the best results when smoked. All other varieties have less taste due to the low fat content and become dry and hard very quickly. The fresh eels are smoked at 80-100° Celsius during the smoking process “burned up”.
This allows their full aroma to unfold, while at the same time excess fat is lost. This method gives the eels their intense taste, the soft pink color and the firm consistency.
Trout, sea-salt, Beech wood smoke, ???
| durability | 23 take |
|---|---|
| Distributor | Wechsler Feinfisch GmbH, Wild way 6, 50374 Erftstadt |
| Place of origin | Poland |
| Net filling quantity | 100 g |
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