Wechsler Aalfilets

smoked in a stone oven

8,49 €

incl. VAT

plus. Shipping

Delivery as requested from the next working day

Product contains: 100 g

8,49 € / 100 g

Product contains: 100 g

Article no.: 111503 Category: Aal

Notice: Last delivery for this year is Tuesday, the 17.12.2024. The last order received by us is Thursday, the 12.12.2024.
You have the following consumption data: Trout fillet, Eel fillet and tilapia – 10.01.2025 / Gravad salmon, Lime salmon and orange salmon – 31.12.2024 / Salmon – 03.01.2025 / Stremel salmon -07.01.2025 and shrimp – 31.12.2024. In the new year you can from Monday, it 06.01.2025 order again.

The eel is a tradition with us – at least we have 1960 with the eel, which we smoke over an open beech wood fire to this day, begun.

We only use European eel, either wild-caught or aquaculture. Only the European eel offers the best results when smoked. All other varieties have less taste due to the low fat content and become dry and hard very quickly. The fresh eels are smoked at 80-100° Celsius during the smoking process “burned up”.

This allows their full aroma to unfold, while at the same time excess fat is lost. This method gives the eels their intense taste, the soft pink color and the firm consistency.

Nutritional Information

Ingredients & Allergens