Sliced wild salmon pickled with dill – from sustainable fishing
7,49 €
incl. VAT
plus. Shipping
Delivery as requested from the next working day
Product contains: 100 g
7,49 € / 100 g
Notice: Last delivery for this year is Wednesday, the 17.12.2025 (The last order received by us is Friday, the 12.12.2025), You have the following consumption date: Trout fillet – 10.01.2026/ Aalfilets – 02.01.2026/ Grouper - 06.01.2026 /Gravad Lachs – 30.12.2025/ salmon – 01.01.2026 / Stremel salmon – 05.01.2026 and shrimp – 31.12.2025. In the new year you can from Tuesday, it 13.01.2026 order again.
We still put a lot of manual work and time into our Gravad salmon. Gravad means in Scandinavian space “buried”.
Originally, this salmon was marinated with salt, Honey and dill weighed down with stones and buried in cool earth. Due to the high pressure, water escaped from the salmon and the marinade was able to soak in. This process gave it its delicate aroma.
We have retained the principle but adapted it to the present day. The best way to enjoy our delicacy is with a baguette and our mustard-dill sauce for salmon.
Nutrients per 100 g
| calorific value kj | 766 kJ |
|---|---|
| Calorific value kcal | 183 kcal |
| Fett | 9,9 g |
| of which saturated fatty acids | 3,2 g |
| carbohydrates | < 0,5 g |
| of which Zucker | < 0,5 g |
| protein | 23 g |
| Salt | 2,3 g |
*Organic Atlantic salmon, sea-salt, brown cane sugar, *Bio-Dill
* = Ingredient from organic farming
Contains: Fisch
| durability | 12 take |
|---|---|
| Distributor | Wechsler Feinfisch GmbH, Wild way 6, D-50374 Erftstadt |
| Place of origin | Scotland, Ireland |
| Net filling quantity | 100 g |
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