BioMare organic salmon

In the rough Atlantic, far off the west coast of Ireland, the incomparable Irish organic salmon grows under the supervision of marine biologists. Constantly fighting against the Atlantic current and high-quality organic feed ensure this, that the fish tender, has almost fat-free meat. We only use Naturland-certified organic salmon – according to recognized ecological guidelines, without the use of hormones, medication, Gen- or biotechnology. The same high quality standards also apply to processing in our smokehouse. The fish is carefully filleted, salted by hand and 12 Traditionally refined over open beech wood smoke for hours.