Delicious spaghetti with shrimp
Cook spaghetti according to package instructions. Meanwhile, peel and chop the garlic and finely chop the basil.
After the cooking time, drain the spaghetti and add some olive oil to the pot. Pour the spaghetti back into the pot and fold in the prawns along with the garlic and toss briefly.
Add the grated Parmesan and season with salt and pepper.
Tipp: To prevent, that the shrimp become too dry, the whole thing should not be swung in the pot for too long. The shrimp are warmed up by the residual heat of the noodles but still remain juicy.
Finally arrange everything on plates, Scatter over the basil and enjoy.
If you want to save yourself the work of chopping the garlic, just use our Wechsler herb shrimp instead of the natural shrimp.
get hungry? Here you can order our shrimp directly online!
- 250g Spaghetti
- 1 Pack of Wechsler organic prawns natural
- 1 clove of garlic
- 50g Parmesan
- 4 tablespoons olive oil
- Salt & Pepper to taste
- A few leaves of basil