Rich black meets sweet pink: The beluga lentil salad is a perfect combination with our stremel salmon. With a sophisticated lemon-mustard dressing, it almost tastes like spring. Who sees beluga lentils, thinks of immediately

Finally the warm temperatures are here. And with summer comes the desire to feast. Hearty home cooking no longer really suits the summer days. How would

Preparation Cook spaghetti according to package instructions. Meanwhile, peel and chop the garlic and finely chop the basil. After the cooking time, drain the spaghetti and add some olive oil to the pot

Preparation Spread the wholemeal toast with the cream cheese. Slice the cucumber and spread on the toast. Then take the salmon out of the pack and drape it over it. Finally with

A recipe just before Christmas: Nutrition coach Marcus Schall tells us about his favorite salmon recipes during the Advent season. Whether for breakfast, Midday- or dinner – he takes care of us

A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or dinner - he supplies us with this high-calorie

A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or dinner - he supplies us with this high-calorie

A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or dinner - he supplies us with this high-calorie