We at Wechsler Feinfisch have reason to celebrate! Our tilapia was featured at this year's Fishing Industry Summit, on which more than 220 Industry representatives took part, named “Best Fish Product 2024”.. This prestigious award

A wild salmon, which is nominated as an organic product? The so-called MSC certification makes it possible. What makes wild salmon so special, how it differs from farmed salmon and why we rely on the well-known seal of approval

Without smoke, nothing going on: For us, the spicy smoke is one of the most important ingredients, to taste the best of salmon, Retrieving trout and cobia. We distinguish between two procedures:

With aquaculture, aquatic organisms can be produced in a targeted and transparent manner to feed the growing world population. Used sustainably, this type of aquatic farming has great potential for the future. What the

Stone oven, beech logs, a few juniper berries and spices – more is needed (fast) not in our smokehouse, for the finest fish as before 100 to smoke for years. What makes our ovens special and

A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or dinner - he supplies us with this high-calorie