A wild salmon, which is nominated as an organic product? The so-called MSC certification makes it possible. What makes wild salmon so special, how it differs from farmed salmon and why we rely on the well-known seal of approval

Without smoke, nothing going on: For us, the spicy smoke is one of the most important ingredients, to taste the best of salmon, Retrieving trout and cobia. We distinguish between two procedures:

With aquaculture, aquatic organisms can be produced in a targeted and transparent manner to feed the growing world population. Used sustainably, this type of aquatic farming has great potential for the future. What the

Stone oven, beech logs, a few juniper berries and spices – more is needed (fast) not in our smokehouse, for the finest fish as before 100 to smoke for years. What makes our ovens special and

A recipe every Sunday: Nutrition coach Marcus Schall tells us his favorite salmon recipes every Sunday in Advent. Whether for breakfast, Midday- or dinner - he supplies us with this high-calorie